Our products
Cassava Products for Food, Industry and Feed
We supply cassava in the forms buyers use most. Grades, specifications and pack sizes are agreed for each order and shared in writing before production starts.
Spec Finder
Not Sure Which Product You Need?
Tell us what you are making. We will point you to the product and the figures worth agreeing first.
What are you making?
For bread, start with
High-Quality Cassava Flour
Usually blended with wheat flour. Tell us the blend you plan, and we will send samples milled to suit it.
The figures to agree first
- Particle size: How fine the flour is; affects texture and mixing.
- Moisture: Decides shelf life and how the flour behaves in a mixer.
- Colour (whiteness): Matters for bread, biscuits and any product sold on looks.
The range
All Products
- Food and bakingHigh-Quality Cassava FlourFine, white, unfermented flour with no gluten, for baking and food manufacturing.Uses, specification and packing
Food and bakingIndustryCassava StarchNeutral-tasting starch that thickens, binds and stabilises, for food and industry.Uses, specification and packing 
Staple foodFood and bakingGariRoasted, fermented cassava granules: a West African staple that stores well.Uses, specification and packing 
Animal feedIndustryDried Cassava ChipsPeeled, sliced and dried roots that store and travel well, for feed and milling.Uses, specification and packing 
Bulk in GhanaFresh Cassava RootsRoots supplied in bulk to processors in Ghana, delivered to a schedule.Uses, specification and packing Need a Different Product or Grade?
Send us your specification. We will tell you plainly whether we can supply it, how we would make it and what samples we can send.
Send your specification