Who we supply
Who We Supply
Manufacturers need the same product, to the same standard, on the same schedule. Each kind of buyer needs something different from us; here is what we do for yours.
Buyer types
Food Manufacturers and BakersA production line needs the same flour every week. A batch that is damper, coarser or darker than the last one shows up in the finished product, and a late delivery stops the line.High-Quality Cassava FlourCassava StarchWhat we do for you 
Starch UsersStarch is chosen on a few numbers, viscosity above all. A supplier who cannot hold those numbers from one shipment to the next costs more than the price difference.Cassava StarchWhat we do for you 
Feed MillersFeed margins are thin. Chips with too much moisture or sand lose value in storage and wear out machinery.Dried Cassava ChipsWhat we do for you 
Distributors and RetailersYour customers know exactly how they like their gari. A pack that tastes different, or a label that breaks the destination's food rules, comes back.GariHigh-Quality Cassava FlourWhat we do for you 
Processors in GhanaA processor's yield depends on how fresh the roots are. Roots that wait a day too long at the roadside lose starch and gain rot.Fresh Cassava RootsDried Cassava ChipsWhat we do for you