Product specification sheet
Gari
Staple food · HS heading Confirmed on each export declaration · Issued 22 October 2026
Casav Global Co. LTDA Williot Group Company
Gari is grated cassava that is fermented, pressed, sieved and roasted until it becomes dry, crisp granules. It keeps for months when stored dry and is eaten across West Africa, soaked, as eba, or as a quick meal. For shops and distributors serving West African communities abroad, it is one of the most asked-for products on the shelf.
Specification
| Parameter | Why it matters | Value for this order |
|---|---|---|
| Moisture | Dry gari keeps; damp gari does not. | Agreed per order |
| Granule size | Fine, medium or coarse, to your customers' taste. | Agreed per order |
| Acidity (sourness) | Set by the fermentation; buyers in different markets prefer different levels. | Agreed per order |
| Colour | White or yellow (with palm oil), as agreed. | Agreed per order |
| Residual cyanide | Fermenting and roasting bring it down; each lot is tested. | Agreed per order |
| Foreign matter | No grit, fibre or peel. | None permitted |
Packing
- Retail packs in sizes you choose, with your label where agreed
- Wholesale bags
- Labels to the destination market's food-labelling rules
Documents
- Commercial invoice
- Packing list with every lot number
- Phytosanitary certificate (PPRSD, Ghana)
- Certificate of origin
- Certificate of analysis for each lot, where required
- Bill of lading
Agreed for the buyer
Name and signature: ____________________
Agreed for Casav Global Co. LTD
Name and signature: ____________________