Product specification sheet
High-Quality Cassava Flour
Food and baking · HS heading 1106.20 · Issued 22 October 2026
Casav Global Co. LTDA Williot Group Company
High-quality cassava flour (HQCF) is made from fresh roots that are peeled, grated, pressed and dried within hours, then milled fine. It is not fermented, so it stays white and neutral in taste. Bakers and food makers use it in place of, or blended with, wheat flour, and because cassava contains no gluten it suits recipes made for buyers who avoid it.
Specification
| Parameter | Why it matters | Value for this order |
|---|---|---|
| Moisture | Decides shelf life and how the flour behaves in a mixer. | Agreed per order |
| Residual cyanide | A food-safety limit set by the destination market. | Agreed per order |
| Particle size | How fine the flour is; affects texture and mixing. | Agreed per order |
| Colour (whiteness) | Matters for bread, biscuits and any product sold on looks. | Agreed per order |
| Ash | A measure of peel and grit left in the flour. | Agreed per order |
| Acidity (pH) | Shows the flour was not left to ferment. | Agreed per order |
| Microbial counts | Hygiene during drying and milling. | Agreed per order |
| Foreign matter | Anything that should not be in the bag. | None permitted |
Packing
- 25 kg or 50 kg woven polypropylene bags with a food-grade liner
- Jumbo bags by agreement
- Labels in the language and format your market needs
Documents
- Commercial invoice
- Packing list with every lot number
- Phytosanitary certificate (PPRSD, Ghana)
- Certificate of origin
- Certificate of analysis for each lot, where required
- Bill of lading
Agreed for the buyer
Name and signature: ____________________
Agreed for Casav Global Co. LTD
Name and signature: ____________________